Stainless steel body and hopper - fully removable stainless steel grinding unit - ø56mm meat inlet - reverse - oiled gear motor - enterprice system with stainless steel plate (ø6mm holes) and self-sharpening stainless steel knife supplied.
Polished aluminium body with stainless steel hopper - fully removable stainless steel grinding unit - ø52mm meat inlet - oiled gear motor - enterprice system with stainless steel plate (ø6mm holes) and self-sharpening stainless steel knife supplied. The grater part features: Polished aluminium inlet - stainless steel roller - lower protection grid - grater presser lever switch.
Pizza and bread dough rolling machine. Structure fully made of stainless steel - food safe resin rollers - thickness adjustment lever on both units - upper tilted rollers (FI/32-42) or parallel (FIP/42) to create different shapes. Accessories: Machine control pedal.
Pasta machine even for egg pasta in different shapes. Structure lined with scratchproof paint - stainless steel basin and kneader - brass/bronze alloy blade - micro switch on basin lid - versions MPF4 and MPF8 with standard expulsion area cooling.
Machine for diff erent types of dough such as pizza, bread, biscuits, croissant, brioche, pastries, sponge cake, pie crust, meringue, mash, mayonnaise, various sauces, whipped cream, etc. Structure lined with scratchproof paint - stainless steel basin, whip and mesh lid - aluminium spiral and spatula - micro switch on lid and basin - removable basin - quick coupling tools - mechanical 3-speed gear - 0 - 15 minute timer only on IP/60F - IP/80F - motor overload cut-off excluded on model IP/10F - basin removal trolley only on IP/60F - IP/80F. IP/10F and IP/20F are counter top models.
Machine that produces different types of dough, especially indicated for soft dough such as bread and pizza. Structure lined with scratch-proof paint - parts in contact with food (basin, spiral and kneader rod) made of stainless steel - safety micro switch on basin lid - standard smoked polycarbonate lid on models 12-18-25-38. Models 7 and 50 are only available with stainless steel mesh lid. CN and FN versions have a lifting top and the basin is only removable on the CN version.
An appliance to homogenize, knead, crumble and mix. Stainless steel body - upper cover in transparent food-safe polycarbonate - pressure keyboard, safety microswitch on the cover and on the base of the pan support - motor brake - dual speed (only on models CL/5 and CL/8) - pan capacity 3 - 5 - 8 litres - equipped with a twin-bladed knife.
High performance machine, excellent slicing quality since cut product falls directly in the collection container without using the ejection disk. Body, mouth and collection container made of AISI 304 stainless steel - safety switch on the handle, mouth and collection container - double product insertion mouth - pressure push button panel.
An appliance for peeling potatoes and carrots. Stainless steel structure - upper cover in food-safe polycarbonate - safety microswitch on the upper cover and on the outlet - button for the ejection of the food product - timer 0 - 4 minutes - automatic jet of water to favour the elimination of the peel residues - an extractable abrasive plate (abrasive plate PTA for 5 - 10 - 18 kgs and abrasive plate PTB for 25 kgs) is included as standard.
An appliance for washing and centrifuging vegetables and salads. Stainless steel structure - upper cover in food-safe polycarbonate - safety microswitch on the cover - cartridge filter and a filter on the removable pan discharge - discharge pump that can be externally inspected - twin-speed, three-phase motor; one speed for washing, one for the centrifuge - possibility of choosing two washing cycles and three duration times for each cycle - impulse controls to actuate a further centrifuge.
An appliance to obtain various food products on the basis of the utensil utilized. MIXER to realize minestrone, vegetable purée, sauces, batters, mayonnaise, tomato purée, pesto, etc. Entirely manufactured in stainless steel. WHIPPER to obtain whipped cream, custards, omelettes, souffl és, etc. Manufactured in stainless steel.
Professional electric pizza, bread ovens - stainless steel or rustic frontal lining, only stainless steel for mod. FYL - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers only for mod. FML - interior lighting - 2 thermostats per chamber.
Fruit and vegetable centrifuge machine. Painted light aluminium alloy body - automatic pulp ejection - ø 75 mm mouth to centrifuge whole apples - stainless steel basin, basket and fi lter - removable fi lter with magnetic locking system - asynchronous motor with continuous service fan, circuit breaker and motor brake. Average 50% centrifuge yield. Considering that the scrap container holds 6 litres (7-8 kg of product) up to 14 - 16 kg. of fresh fruit - vegetables can be centrifuged before having to empty the container.
Shake, frappe, etc. machine. Body made of painted aluminium alloy - 2- speed motor - micro switch on cover - 4-blade stainless steel removable knife - cap on lid to add ingredients during work - available with lexan or stainless steel cup. Double models are equipped with a knife unit and mixing unit. Optional: Stainless steel or lexan cut for shakes or frappe.
Professional ice crusher to crush ice to prepare Caipirinhas, Mojitos, Frozen Cocktails, etc. Painted aluminium alloy body - micro switch on cover - stainless steel cup and blade unit - patented ice crushing system.
Professional ice mincer to crush ice in thin chips, ideal for frozen drinks, cocktails, etc. Painted aluminium alloy body - micro switch on lever - light alloy hopper - stainless steel blade - gravity ice ejection.
Stainless steel body - cast iron cooking surface with multi-lined non-slip surfaces - available with one or two cooking surfaces - 0 - 300° C thermostat - temperature adjustment on each surface - adjustable feet - dual surfaces with independent operations.
Today the company produces a wide range of machines in a myriad of different models that meet the continually grow needs of large and small restaurants but also bars, fast food and anyone who seeks advanced, efficient, practical and easy to maintain products for their work.Additionally, FIMAR has always been attentive to post-sales service offering its customers top quality technical and sales assistance. It is now widespread throughout Italy, Europe and the world, from Africa to the Middle East, from Australia to America, Russia and Asia. FIMAR's roots are now well-planted in the Rimini hinterland, in Villa Verucchio, in production facilities covering 12,000 square meters in continual expansion. It has achieved high quality standards and precise internal inspection and control procedures meeting all EC marking European regulations.
