ELECTRIC FRYER SFM18
Electric fryers. Bowl top and front panels in AISI 304 stainless steel –
stainless steel bowls – thickness 15/10 – pressed and rounded with a wide
cold zone profile for collecting food residues – tilting stainless steel heating
elements – basket handles and lid knobs made of insulating material – safety
thermostat with reset button – temperature control via thermostat up to
190°C – drain tap. Reaches 190°C in about 6 minutes; frying time about 4-5
minutes. SFM18: Supplied with a cabinet.
| Power Kw | |
|---|---|
| power supply | |
| Operating temperature | |
| Hourly production (Kg/h) | |
| Bowl capacity (L) | |
| Oil Capacity (L) | |
| Basket capacity (L) | |
| Machine dimensions (l x l x h mm) | |
| net weight (kg) | |
| gross weight (Kg) | |
| packaging dimensions (l x l x h mm) | |
| packaging volume (m3) |
