ELECTRIC PIZZA OVEN FML4+4
Professional electric ovens for baking pizza, focaccia, etc. Stainless steel on
the front – refractory cooking surface – thermal insulation by means of rock
wool coating – doors with pyrex inspection glass – pyrometers – internal lighting
– 2 thermostats for each chamber.
| Power Kw | |
|---|---|
| power supply | |
| Operating temperature | |
| Dimensions of the cooking chamber | |
| Machine dimensions (l x l x h mm) | |
| net weight (kg) | |
| gross weight (Kg) | |
| packaging dimensions (l x l x h mm) | |
| packaging volume (m3) |
