Professional electric ovens for baking pizza, focaccia, etc. Stainless steel on
the front – refractory cooking surface – thermal insulation by means of rock
wool coating – doors with pyrex inspection glass – pyrometers – internal lighting
– 2 thermostats for each chamber. “W” oven version with inverted cooking
chamber dimensions (wider and narrower).
| Potenza Kw | |
|---|---|
| Alimentazione | |
| Temperatura di lavoro | |
| Dimensioni della camera di cottura | |
| Dimensioni macchina (l x l x h mm) | |
| Peso netto (kg) | |
| Peso lordo (Kg) | |
| Dimensioni imballo (l x l x h mm) | |
| Volume imballo (m3) |
©Fimar S.p.A. – Cap. Soc. Euro 624.000 i.v. – P.I./C.F./R.I. Rimini 00826890402 – R.E.A. RN 173178 – cod destinatario: 1N74KED – fimar@pec.it | Privacy Policy – Cookie Policy | design by tattica