SOUS-VIDE COOKING SV25
Low temperature vacuum cooking machine (sous-vide). Control board with 5
cooking programs – screen to display the temperature of water, core probe and timer – machine stop with no water – temperature probe with delta 0.1°C –
working accuracy +/- 0.3°C. The SV25 model is equipped with casing and bowl
in stainless steel and drain with safety valve. The SV25 model reaches 70°C in about 50′.
Accessories: Core probe.
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| power supply | |
| Bowl capacity (L) | |
| Machine dimensions (l x l x h mm) | |
| net weight (kg) | |
| gross weight (Kg) | |
| packaging dimensions (l x l x h mm) | |
| packaging volume (m3) |
