BAR VACUUM PACKERS BAR400

Machine aimed at prolonging food preservation times, keeping intact the
organoleptic characteristics. The use of specific embossed bags or containers
creates a vacuum level that keeps intact the organoleptic characteristics and
prevents the proliferation of bacteria at low temperatures. Stainless steel
AISI 304 casing – dry pump for BAR400 model, oil bath pump for BAR500
model – digital control panel to set sealing and vacuum time – automatic start
when lowering the upper bar – automatic bar opening at the end of the cycle.
All vacuum machines can be used for vacuum in bags or containers with lids
specifically designed for this purpose.